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Amount of nutrients in 100 g (grams) of Chicken, broilers or fryers, neck, meat only, cooked, fried.

Nutrient	Amount and Unit	Percentage
Water	58.71 g	58.71%
Energy (calorie)	229 kcal
Energy (joule)	958 kJ
Protein	26.87 g	26.87%
Total lipid (fat)	11.88 g	11.88%
Ash	0.78 g	0.78%
Carbohydrate, by difference	1.77 g	1.77%
Fiber, total dietary	0 g
Calcium, Ca	41 mg	0.04%
Iron, Fe	2.98 mg
Magnesium, Mg	20 mg	0.02%
Phosphorus, P	135 mg	0.14%
Potassium, K	213 mg	0.21%
Sodium, Na	99 mg	0.10%
Zinc, Zn	4.24 mg
Copper, Cu	0.161 mg
Manganese, Mn	0.05 mg
Selenium, Se	20.5 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.07 mg
Riboflavin	0.318 mg
Niacin	5.027 mg	0.01%
Pantothenic acid	1.165 mg
Vitamin B-6	0.35 mg
Folate, total	8 µg
Folic acid	0 µg
Folate, food	8 µg
Folate, DFE	8 µg
Vitamin B-12	0.3 µg
Vitamin A, RAE	49 µg
Retinol	49 µg
Vitamin A, IU	162 IU
Fatty acids, total saturated	3 g	3%
10:0 decanoic, capric fatty acid	0 g
12:0 dodecanoic, lauric fatty acid	0.02 g	0.02%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.06 g	0.06%
16:0 hexadecanoic, palmitic fatty acid	1.83 g	1.83%
18:0 octadecanoic, stearic fatty acid	1.05 g	1.05%
Fatty acids, total monounsaturated	4.57 g	4.57%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.24 g	0.24%
18:1 undifferentiated	4.3 g	4.3%
20:1 eicosenoic, gadoleic	0.01 g	0.01%
22:1 undifferentiated, docosenoic, erucic	0 g
Fatty acids, total polyunsaturated	3.04 g	3.04%
18:2 undifferentiated	2.63 g	2.63%
18:3 undifferentiated, octadecatrienoic, linolenic	0.15 g	0.15%
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.13 g	0.13%
20:5 n-3 (EPA)	0.01 g	0.01%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.03 g	0.03%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.05 g	0.05%
Cholesterol	105 mg	0.10%
Tryptophan	0.314 g	0.31%
Threonine	1.132 g	1.13%
Isoleucine	1.417 g	1.42%
Leucine	2.016 g	2.02%
Lysine	2.267 g	2.27%
Methionine	0.742 g	0.74%
Cystine	0.346 g	0.35%
Phenylalanine	1.069 g	1.07%
Tyrosine	0.907 g	0.91%
Valine	1.333 g	1.33%
Arginine	1.616 g	1.62%
Histidine	0.832 g	0.83%
Alanine	1.461 g	1.46%
Aspartic acid	2.383 g	2.38%
Glutamic acid	4.081 g	4.08%
Glycine	1.317 g	1.32%
Proline	1.125 g	1.12%
Serine	0.93 g	0.93%